5-Minute Vitamin C Bruschetta

Recipe Benefits

• Our 5-Minute Vitamin C Bruschetta is a simple yet satisfying dish that combines the goodness of tomatoes with a few other wholesome ingredients.
• Garlic adds a savory kick while providing anti-inflammatory benefits.
• Olive oil delivers heart-healthy fats and a smooth texture. Fresh basil brings its unique aroma and antioxidants.
• And a splash of balsamic vinegar adds a touch of sweetness and tang.
• This classic Italian appetizer is not only bursting with nutrients but also incredibly versatile.
• Enjoy it on toasted bread, crackers, or as a topping for grilled chicken or fish.
• It’s a fantastic way to elevate your meals and increase your daily vitamin C intake!

Ingredients

For 3 servings:

• 3 tbsp olive oil, divided
• 5 cloves garlic, minced
• 8 tomatoes
• 1 tbsp balsamic vinegar
• 1/4 cup shredded parmesan cheese,
• 1/4 cup basil
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Heat 1 tbsp olive oil in a pan over medium heat. Add garlic and cook for 2-3 minutes until fragrant. Remove from heat.
2. In a bowl, combine diced tomatoes, remaining olive oil, balsamic vinegar, Parmesan cheese, basil, salt, and pepper.
3. Add the garlic and oil mixture to the tomato mixture. Stir well to combine.
4. Taste and adjust seasonings as needed.
5. Serve immediately on toasted bread, crackers, or your favorite protein.

Tip: For an extra flavor boost, consider adding a pinch of red pepper flakes or a drizzle of honey to your bruschetta.

Nutritional Information

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