Maintaining overall health requires a well-balanced diet, and one aspect often overlooked is the balance between iron and zinc intake.
Achieving the right balance between these essential minerals is vital, as too much iron can interfere with zinc absorption, leading to deficiencies.
One way to maintain optimal health is by incorporating iron-rich plant-based foods, like lentils, into your diet.
To help you achieve this balance, we have a delicious and nutritious recipe for you – the healthy lentil salad.
Recipe Benefits
- Maintaining a balance between iron and zinc intake is essential to support overall health and specific bodily functions.
- This salad is especially noteworthy because it contains iron-rich lentils, which can impact zinc absorption.
- Zinc is a crucial mineral that aids in various physiological processes such as immune function, wound healing, and DNA synthesis.
- However, excessive iron intake can impede zinc absorption, leading to imbalances and deficiencies.
- Lentils, a tremendous plant-based iron source, can be part of a dietary approach to mitigate the interference with zinc absorption.
- Adding this healthy lentil salad to your diet gives you both a nutritious and flavorful meal and promotes a dietary pattern that supports the harmonious balance between iron and zinc.
- This balance is essential for optimal bioavailability of both minerals, ensuring that your body can absorb and utilize them effectively.
- In turn, it supports the health benefits associated with iron and the essential functions that rely on adequate zinc levels in the body.
Ingredients
For 2 servings:
- 1/4 cup lentil (50 g)
- 1 cup cherry tomatoes, sliced (150 g)
- 1 cup onions, sliced (150 g)
- 1 cup cucumber, chopped (150 g)
- 1 tsp curry powder
- 1 tsp olive oil
- salt and pepper to taste
Instructions
- Add enough water for stovetop pressure cookers to cover the lentils by an inch.
- Let the pressure build in the cooker at high heat.
- After that, lower the heat to low and cook for 6-8 minutes.
- Once done, let the pressure release naturally.
- Heat the pan on medium and add olive oil.
- When the pan is hot, add onions and cucumber.
- Add salt and pepper to taste.
- Cook for about 2 minutes or until cucumber starts to become soft.
- Add curry powder and stir for 30 seconds until fragrant.
- Add tomatoes and cook for a minute.
- Finally, add the lentils and cook until everything is warm.
Nutritional Information
Per serving:
- Calories: 95.9 kcal
- Protein: 3.25 g
- Fat: 4.3 g
- Carbohydrates: 11.5 g
- Fiber: 4.4 g
- Zinc: 0.6 mg
Based on Nutrisurvey
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