Craving a delicious way to support your well-being?
This Apple-Hazelnut Salad is a vibrant medley of textures and flavors.
Crisp apples, crunchy hazelnuts, and fresh greens harmonize perfectly with a zesty maple-cider dressing.
Beyond taste, this salad is packed with ingredients that benefit kidney health, making it a delightful choice for managing trace proteinuria.
Recipe Benefits
- The Apple and Hazelnut Salad is a treasure trove of healthful ingredients, each one playing a crucial role in managing trace proteinuria.
- Extra-virgin olive oil, packed with healthy monounsaturated fats and antioxidants, helps reduce inflammation and promote heart health.
- Cider vinegar aids in regulating blood sugar levels and enhancing digestion.
- Maple syrup, a natural sweetener, adds sweetness without causing abrupt spikes in blood sugar levels.
- Hazelnuts, a plant-based source of omega-3 fatty acids, help mitigate inflammation and support kidney function.
- These ingredients, when combined, create a salad that’s not just delicious but also a boon for your health.
- They provide healthy fats, protein, and essential vitamins and minerals.
- Mixed salad leaves are a rich source of fiber, vitamins, and antioxidants, promoting overall health and supporting digestive health.
- Apples contribute a refreshing crunch and are high in fiber and antioxidants, aiding digestion and reducing inflammation.
- Rest assured, this salad is designed to support your kidney health and manage trace proteinuria effectively.
Ingredients
Ingredients for 6 servings:
- 100 ml extra-virgin olive oil
- 3 tbsp cider vinegar
- 1 tbsp maple syrup
- 50 g blanched hazelnuts
- 270 g mixed salad leaves
- 2 apples, cored and thinly sliced
Instructions
- Whisk the olive oil and vinegar with maple syrup and season with salt and freshly ground black pepper.
- Toast the hazelnuts in a nonstick frying pan over medium-high heat for 7-8 minutes, shaking the pan to toast them evenly. Let them cool slightly, and then roughly chop.
- Tip the salad leaves and apple slices into a bowl to serve. Pour over the dressing and toss together, then scatter with the hazelnuts.
Nutritional Information
Per serving:
- Calories: 258.3 kcal
- Protein: 2.03 g
- Fat: 22.16 g
- Carbohydrates: 12.9 g
- Fiber: 2.9 g
Based on Nutrisurvey
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