For a convenient and nutrient-rich snack, look no further than cashews.
These versatile nuts are delicious and an excellent source of magnesium, a vital mineral for maintaining overall health.
You can incorporate cashews into your daily meals by enhancing the flavor and nutrition of your salads and stir-fry dishes or blending them into smooth, creamy sauces.
Additionally, they make for a tasty and satisfying snack when roasted.
This recipe provides a delectable way to enjoy cashews while helping to maintain balanced magnesium levels in urine.
Recipe Benefits
- Magnesium Source: Cashews are a rich source of magnesium, an essential mineral that plays a vital role in various bodily functions, including muscle and nerve function, blood glucose control, and blood pressure regulation.
- Protein: Chicken is a high-quality source of protein, crucial for muscle development and overall health.
- Fiber and Nutrients: Including vegetables like red bell peppers and broccoli provides dietary fiber, vitamins, and minerals, contributing to balanced nutrition.
- Versatility: Cashews can be enjoyed in various dishes, adding a delightful crunch and a rich, nutty flavor.
Ingredients
Ingredients for 6 servings:
- 500 grams chicken breasts, diced into 2.5 cm cubes
- 2 tbsp olive oil
- 1 large red bell pepper, diced into 2.5 cm cubes
- 2 cups roughly chopped broccoli
- 3 cloves garlic, minced
- 2 tsp fresh ginger
- 3/4 cup cashews
- 3 tsp sesame seeds
- 3 tbsp soy sauce
- 1.5 tsp sesame oil
- 3 tbsp honey
- 3 tbsp cornstarch
- 3/4 cup water
Instructions
- First, chop all the veggies and chicken into bite-sized pieces and have them ready to be cooked.
- Prepare the sauce by whisking all the ingredients in a small bowl and set it aside for later.
- Heat 1 tbsp of oil in a large pan and cook the chicken breasts until they are almost cooked through, which should take around 5 minutes, turning occasionally. Once the chicken is nearly cooked, remove it from the pan and set it aside.
- Add another tablespoon of oil to the pan and saute the bell peppers and broccoli for 3-4 minutes. After that, add the garlic and ginger and cook for another minute.
- Stir in the sauce and let it thicken. When it thickens, add the chicken and cashews back into the pan and cook for a few more minutes until the sauce is reduced to your liking.
- Sprinkle with extra cashews and sesame seeds.
Nutritional Information
Per serving:
- Calories: 505.8 kcal
- Protein: 28.5 g
- Fat: 33 g
- Carbohydrates: 22 g
- Fiber: 3.2 g
- Magnesium: 92.6 mg
Based on Nutrisurvey
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