Spinach Omelet

Savor the delectable flavor of a Spinach Omelet, a nourishing meal that promotes balanced magnesium levels within the body. Magnesium plays a vital role in muscle and nerve function, regulation of blood glucose, and maintenance of healthy bones.

This recipe expertly blends spinach, eggs, and Cheddar cheese to deliver a delicious, nutrient-packed dish that caters to your magnesium requirements.

Recipe Benefits

This dish boasts numerous health benefits. Magnesium, an essential nutrient for muscle and nerve function and overall wellness, is abundant in spinach. Furthermore, eggs provide high-quality protein, rendering this omelet both nourishing and satisfying.

Personalize your omelet with added veggies or seasonings to cater to your dietary preferences and needs, creating a versatile meal.

Ingredients

For 1 serving

• 2 large eggs
• 1 teaspoon extra-virgin olive oil 
• 1 cup spinach
• 2 tablespoons shredded Cheddar cheese
• 1 teaspoon parsley

Instructions

1. To prepare an omelet, begin by whisking some eggs in a small bowl. In a nonstick skillet, heat some oil over medium-high heat. Tilt the pan to ensure that the oil is evenly distributed. Once heated, pour in the eggs and stir them using a rubber spatula for 5 to 10 seconds. Then, push the cooked parts at the edge of the pan towards the center, tilting the pan to spread the uncooked eggs to the edges. Continue cooking until the bottom turns light golden and the omelet is almost set, which usually takes a minute. 
2. Remove the pan from heat and add spinach and Cheddar cheese to half the omelet. Fold the other half over the filling. Finally, carefully slide the omelet onto a plate. To garnish, sprinkle some parsley on top.

Nutritional Information

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