Salmon Teriyaki with Sautéed Kale, a dish for Calcium Power House

Diet Tags


Gluten-Free, Dairy-Free, Pescatarian

Maintaining a healthy calcium balance in your urine is essential for both urinary tract health and strong bones.

Low calcium levels can disrupt both. Including calcium-rich foods like salmon in your diet is a delicious way to address this. Salmon offers additional benefits like omega-3 fatty acids, making it a superstar for overall well-being.

Recipe Benefits

Want a tasty way to boost your calcium intake?

  • Try our recipe for Salmon Teriyaki with sautéed kale!
  • This dish is packed with calcium and essential vitamins and minerals, promoting optimal urinary health and bone strength.
  • Enjoy it regularly to help replenish calcium levels and support your overall well-being.

Ingredients

  • Kale 120 grams
  • 1 tsp Oyster sauce
  • 2 garlic, minced
  • Salmon 80 grams
  • 1 tsp teriyaki sauce
  • Pepper to taste
  • salt to taste
  • Potato 100 gram

Instructions

  1. For Sautéed Kale, boil olive oil in a pan and add sautéed garlic.
  2. Then, add water and chopped kale, then oyster sauce and salt. Make sure to taste and adjust the seasoning if needed.
  3. For Salmon Teriyaki, sprinkle black pepper and salt on the salmon and grill it.
  4. In a separate pan, sauté garlic and add teriyaki sauce with water.
  5. Pour the sauce over the grilled salmon.
  6. Serve the salmon with baked potatoes sprinkled with salt and pepper.

Nutritional Information

Per serving:


  • Calories: 287.6 kcal
  • Protein: 22 g
  • Fat: 6.7 g
  • Carbohydrates: 39.3 g
  • Fiber: 5.7 g
  • Ca: 43.5 mg

Based on Nutrisurvey

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